LA MARCIANA ALMA DE LA MARCIANA WHITE 2020

Garnacha Blanca and Tempranillo Blanco. The must is decanted by gravity overnight and transferred to barrels for spontaneous fermentation. From the end of alcoholic fermentation, the lees are stirred twice a week. No malolactic fermentation. Fine grain French barrels from the Chassin cooperage, Jupilles forest, and the Cavin cooperage, Chatillon forest are being used. The toasting is very slow and very light. The emphasis is on very soft, elegant wood contribution and the clear predominance of the impact of the fruit and the terroir. The wine remained on its lees in barrels until June. It is not stabilized, nor is it clarified.